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Speisekarte

Suppen

Gemüse Suppe 蔬菜汤

Wan Tan Suppe 虾肉混炖汤

Sauer-Scharf Suppe 酸辣汤

Dim Sum

Xiao Long Bao 小笼包

Su Jian Jiao 素煎饺

Shui Jiao 水饺

Ohne Glutamat

Chinesische Tapas

Frühlingsrolle 春卷

Kleiner Ährenfisch

Edamame 卤水毛豆

Garnele gebacken 炸大虾

Gurkensalat 蘸酱黄瓜

Rindfleisch-Salat 风味牛肉

Ban Ban Chicken 棒棒鸡

Foecaccia 葱油饼

Frisch zubereitet

Hauptspeisen

Lammkarree 葱爆羊排

Roastbeef in Austernsoße 蚝油牛肉

WU’s Rippchen 无锡排骨

Riesengarnelen 椒盐虾

Gedämpfte Garnelen

Zanderfilet gebraten

Nudel Suppe 牛肉面

Allgemein Tso Hähnchen

Gong Bao Huhn 宫保鸡丁

Peking Ente 北京烤鸭

Knusprige Ente 时蔬脆皮鸭

Mu Xu Ente 木须鸭

Chili Ente 爆炒脆鸭

Mittagsmenü

Großgarnelen

Fischfilet gebacken

Fischfilet

Ente kross gebacken

Ente kross gebacken

Ente kross gebacken

Ente nach Peking-Art

Rindfleisch doppelt gebacken

Rindfleisch mit Morcheln und Bambus

Hühnerbrust kross gebacken

Hühnerbrust gebraten

Wudong Nudeln gebraten

Original-Rezept

Veggie Spezialitäten

Gemüseplatte ‘Shaolin’

Wu’s Tofu 招牌家常豆腐

‘Hühnerfleisch’ 宫保素鸡丁

Kräuterseitling

Auberginen 鱼香茄子

Nachspeisen

Sesambällchen 芝麻球

Heiße Himbeeren

Milch frittiert 炸鲜奶

Kandierte Walnüsse